Marrow Bones

Marrow Bones

Makes 4 portions Ingredients 8 Marrow bones 4” long Radish Sprout Gremolata 1 tsp per bone Toast Directions Leach off the extra portion bits. Place marrow bones in salted water 1 tsp salt to 1 cup water for 12 hours and change every 4 hours 12-ish hours later Heat...
Pasta with Skordalia

Pasta with Skordalia

This is one of those memorable little dishes that is so cheerful, it can be served at a brunch or part of a coursed dinner. Ingredients 6 oz fresh pasta 1/2 cup nasturtium skordalia 1/4 cup pasta water 1 TBSP butter (optional) S&P 1 TBSP bread crumbs 1 TBSP...